I bought a ton of mushrooms. Like, a huge ton. Mostly because these cookbooks I have been reading have been suggesting them, urging them, almost begging me to use them. So I decided to give it a try. This particular dish was found on Pioneer Woman's blog , but because I didn't have all the exact ingredients she asked for, and also didn't really care for all the ingredients that she asked for, I made a lot of changes when cooking the recipe for myself. For instance, PW asked me to use a whole fryer chicken, boil it, and shred it from scratch. I, being the lazy woman with a small kitchen, decided that instead of going whole hog, I would cheat. So I bought a pre-cooked rotisserie chicken and just picked it apart with my hands. This served the dual purpose of providing me with something delicious to munch on while cooking, and adding all those fattening, delicious rotisserie flavors to the meal. This was the biggest, but by no means the only change I made to the recipe, so here...
food for the body, nourishment for the soul