Skip to main content

Juice Fast: Day Six

Just over the Hump.

Oh. My. God. I am so ready for this to be over.

It seems that whatever was keeping me stopped up has worked its way through. All day today I have been cursed with an upset stomach and, well, diarrhea. All day. I guess this is to be expected when you are power washing your insides, but that does not make it pleasant. I know that this is very personal information, and normally I would shy away from sharing something so disgusting and intimate, but I wanted to be honest about what is happening to me in case anybody reading this is considering doing something similar. I want them to know what they are in for.

Anyway. The end is in sight. So that is something to be thankful for. I have been fantasizing about the things I will eat when I am finished with all this. Mercifully, most of this will probably not come to fruition since I am finding myself less and less hungry as the days go by. Apparently my stomach is shrinking. I didn't weigh myself this morning so I don't know if I have lost any more, but we will find out tomorrow morning.

Four more days. Four. More. Days.

Comments

Post a Comment

Popular posts from this blog

Winner, Winner, Chicken Dinner(s)!

Did you know that you can buy an entire chicken at the grocery story for less than $6? Well, you can. And if you are willing to put up with a little home butchering, it can make enough food to last you almost a week. I bought a chicken last weekend for our Sunday meal, and used the last of it just yesterday. This is a huge help when you are trying to mitigate the expensive cost of meat in your grocery budget. First, it needs a little work. I roasted the chicken for our weekend dinner, and I always butterfly it because it cooks faster that way. I'm not going to sugarcoat it--butterflying a chicken is kind of gross. Really gross, actually. But if you can overcome your squeamishness, it cooks great. There are a lot of great tutorials for doing this on YouTube, but here is how I did it.  Step 1: Remove the giblets (the heart, neck, and gizzard). This is disgusting because you must reach into a dead animal and pull out its organs. But once they are out, you can throw them away, ...

I Am Afraid of Snakes

I am giving you some valuable information here. Snakes are my biggest fear. My second biggest fear is that upon discovering my biggest fear, people will pounce on it and send me snakes in the mail, or put them in my bed, or my car, or throw them in my face like David Bowie did to Jennifer Connelly in Labyrinth . So, the other day, when Norris was getting ready to go on a short trip, we were talking about all the critters in our yard. Normally I like all these critters. We have a bunch of toads (like, seriously, we have like 20 toads in our back yard—and that’s just the ones we can find. Toads freaking love us.) and a couple tree frogs, and some praying mantises, and snails, and a family of birds (dusky flycatchers—the babies all just flew away and I was very sad) that nested in our patio light fixture, and for a few days we had a raccoon living in one of our trees. We also have a couple of hawks (I mean two hawks that are in a committed relationship. We know they care about each...

The Fungus Among Us

Aren't they pretty?  I love mushrooms. I think they are cute, and pretty, and fascinating. Before all this rain, I even bought a couple ceramic mushrooms to put in the flower bed because they make me think of the forest floor in a fairytale. Now that we’ve gotten so much moisture, though, we have tons of living mushrooms all over the garden! The main garden. Carrots in front. Speaking of the garden itself, it is nice and green, but having a little trouble actually growing because all the weather has kept temperatures cooler than they normally are this time of year. We haven’t gotten nearly as many spring blooms as we normally do, and all the tropical plants, like our passion flower vine and hibiscus and bird of paradise are enjoying the rain but not the cooler temps. Yellow squash!  Nevertheless, here is what is happening in the garden this year so far: carrots, onions, garlic, tomatoes, purple bell peppers, sweet jalapenos, zuchinni, land yellow sq...