Skip to main content

Juice Fast: Update

So, I have skipped a couple daily updates about the juice fast. I got tired of repeating myself about how crappy I was feeling and how I just wanted it to be over. Make no mistake. Those things are still true. However, it is now Day 9, and the end is finally in sight. I have a feeling that tomorrow is going to be the most difficult day, because part of me is like, "You made it nine days. Whatever. Let's just call it good." If I were doing this in private and without telling anyone, that is undoubtedly what I would do. But I made the choice, for better or worse, to share this experience with my husband and whoever happens across this blog. So when I think about just calling it quits (about every ten seconds), I also think about people blowing up my blog with comments (because that happens all the time) saying things like, "You quitter!", "I used to respect you but now I think you suck!", and "See if I ever listen to anything you say again, hypocrite." So, I plow onward.

I have to tell you though, I am fantasizing more than ever about what I will eat when I can finally have solid food again. Should I make a delicious sandwich? Pizza? Steak? Should I take it easy and just have a salad? There are just so many choices.

I have a feeling I am going to go back to real food and never look back. On the upside, I am putting together a list of delicious new recipes to try and tweak for the fall. So that will be exciting.

One more day! Wheee!

Comments

Popular posts from this blog

Winner, Winner, Chicken Dinner(s)!

Did you know that you can buy an entire chicken at the grocery story for less than $6? Well, you can. And if you are willing to put up with a little home butchering, it can make enough food to last you almost a week. I bought a chicken last weekend for our Sunday meal, and used the last of it just yesterday. This is a huge help when you are trying to mitigate the expensive cost of meat in your grocery budget. First, it needs a little work. I roasted the chicken for our weekend dinner, and I always butterfly it because it cooks faster that way. I'm not going to sugarcoat it--butterflying a chicken is kind of gross. Really gross, actually. But if you can overcome your squeamishness, it cooks great. There are a lot of great tutorials for doing this on YouTube, but here is how I did it.  Step 1: Remove the giblets (the heart, neck, and gizzard). This is disgusting because you must reach into a dead animal and pull out its organs. But once they are out, you can throw them away, ...

I Am Afraid of Snakes

I am giving you some valuable information here. Snakes are my biggest fear. My second biggest fear is that upon discovering my biggest fear, people will pounce on it and send me snakes in the mail, or put them in my bed, or my car, or throw them in my face like David Bowie did to Jennifer Connelly in Labyrinth . So, the other day, when Norris was getting ready to go on a short trip, we were talking about all the critters in our yard. Normally I like all these critters. We have a bunch of toads (like, seriously, we have like 20 toads in our back yard—and that’s just the ones we can find. Toads freaking love us.) and a couple tree frogs, and some praying mantises, and snails, and a family of birds (dusky flycatchers—the babies all just flew away and I was very sad) that nested in our patio light fixture, and for a few days we had a raccoon living in one of our trees. We also have a couple of hawks (I mean two hawks that are in a committed relationship. We know they care about each...

The Fungus Among Us

Aren't they pretty?  I love mushrooms. I think they are cute, and pretty, and fascinating. Before all this rain, I even bought a couple ceramic mushrooms to put in the flower bed because they make me think of the forest floor in a fairytale. Now that we’ve gotten so much moisture, though, we have tons of living mushrooms all over the garden! The main garden. Carrots in front. Speaking of the garden itself, it is nice and green, but having a little trouble actually growing because all the weather has kept temperatures cooler than they normally are this time of year. We haven’t gotten nearly as many spring blooms as we normally do, and all the tropical plants, like our passion flower vine and hibiscus and bird of paradise are enjoying the rain but not the cooler temps. Yellow squash!  Nevertheless, here is what is happening in the garden this year so far: carrots, onions, garlic, tomatoes, purple bell peppers, sweet jalapenos, zuchinni, land yellow sq...