This past weekend was very momentous for me. It was my first visit of the summer to the local farmer's market! I love the Edmond farmer's market. The squash! The peaches! The berries! My goodness. It is the latter which concerns me most today. Or rather, last weekend. I got some gorgeous blueberries from the farmer's market. And for a bargain! And I thought there could be no better use for them than to use them to make breakfast. So I set out to make lemon blueberry pancakes. Much to my later chagrin, I did not elect to make them from scratch using the Pioneer Woman recipe. I took the easy way out, and started with the basic Bisquik pancake batter, making up the rest on a whim. Sometimes I do weird things. You can see one here. When I crack open eggs, I put the shells back in the carton. I don't really know why I started doing this, but I can tell you that it came in handy when I planted my garden this spring. I put seeds in eggshells...
food for the body, nourishment for the soul