As Yet Untitled

This morning I awakened to bright, golden sunlight and crisp, sweet smelling air. It just felt  like fall outside. So it seemed like the perfect time to make a hot, delicious fall breakfast, which was a welcome respite from the cold yogurt and chia pudding that we have been consuming all summer. So what could be more reminiscent of fall that waffles with apples, cinnamon, and brown sugar? Nothing, that's what. So here are my easy-peasy Apple Pie Waffles: First, core and slice two medium apples. Or one big one. Whatever you happen to have in your fridge. I can't even tell you what kind of apples I am using here because I just have a big miscellaneous apple pile in my crisper drawer. I use one of those corer/slicer tools to cut up the apple, and then peel and dice like this:  Use a paring knife to cut the skin from each slice. Put the slice core side down on the cutting board and cut it in half lengthwise. Turn the now two slices on their flat side and slice in h...