As Yet Untitled

My husband and I love English muffins. This is a deep and abiding love. A love that borders on obsession. A lot of times, on days when I am not at home, my male counterpart will consume nearly an entire package of muffins. They are delicious. The sourness of the dough. The crunch of the toastiness. The way the little nooks and crannies catch whatever spread is placed upon it. They are frequently used to make homemade Egg McMuffins. In fact, I plan on devoting a post to those homemade Egg McMuffins quite soon. They are that good. But usually, the English muffins are topped with nothing but plain ol' butter. But there isn't anything plain about this butter. It's Land O'Lakes * Whipped Butter. Salted of course. To my mind, there is no point to butter unless it is salted. If you use unsalted butter, you are cheating yourself out of real butter flavor. Land O'Lakes understands this, and they provide glorious, whipped, salted butter in a convenient...